Large mature swiss cheese plant!
The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Monstera adansonii has a fast growth rate and a vining habit. But it will remain at a manageable size when grown in a container indoors. It's important to note that all parts of Monstera plants are toxic to pets, so be careful when growing them indoors.
Medium light. Water weekly when the top of the soil is mostly dry. Prune regularly, or train to climb using a coir stick or dowel.
Potted in a 6" hanging nursery pot.
*Available for local pickup or delivery only.*
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